Sweet Bourbon Glaze
Preparation
Utensils Required
Chef's Knife
Cutting Board
Measuring spoons/cups
Deep skillet or medium saucepan
Wisk and/or large spoon
Prep Time
3-5 Min
Cook Time
20-25 Min
Yield
1.5-2 Cups
Ingredients
Garlic
Or 1 Tbsp pre-minced
2 Cloves
Shallot
1 Whole
Olive Oil
Or coconut oil
1 Tbsp
Soy Sauce
*Soy free: use liquid aminos
1/2 Cup
Brown Sugar (optional)
1/4 Cup
Bourbon Whiskey
1/2 Cup
Apple Cider Vinegar
2 Tbsp
Worchestershire Sauce
1/2 tsp
Honey
1/4 Cup
Instructions
Mise en Place (Get everything ready)
1) Peel and mince garlic
2) Peel and finely dice shallot
Process
1) Heat skillet with oil to medium, add garlic and shallot for 1-2 minutes. Watch closely and stir to prevent burning.
2) Add remaining ingredients, except honey, to skillet and bring to a boil.
3) Reduce to a simmer, stirring every 5-10 minutes for 20-25 minutes or until sauce has reduced to almost the desired consistency. Remove from heat and let set a few minutes to cool, add honey and whisk until absorbed.
4) Use immediately or allow to cool before moving to a container for storage. Glaze can be stored in fridge for up to 10 days and freezer for 2-3 months in a freezer safe container.
Additional Notes:
If you want to make a thinner sauce, add 1/2 to 3/4 cup of water. The flavor transforms as it is being cooked so adjusting the amount of liquid is key to controlling the thickness.
Leftovers? Here's how to use them!
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